Compared to Distribution

an indicator guage with the arrow in the green the value is in the best half of communities.

an indicator guage with the arrow in the yellow the value is in the 2nd worst quarter of communities.

an indicator guage with the arrow in the red the value is in the worst quarter of communities.

Compared to Target

green circle with white tick inside it meets target; red circle with white cross inside it does not meet target.

Compared to a Single Value

green diamond with downward arrow inside it lower than the comparison value; red diamond with downward arrow inside it higher than the comparison value; blue diamond with downward arrow inside it not statistically different from comparison value.

Trend

green square outline with upward trending arrow inside it green square outline with downward trending arrow inside it non-significant change over time; green square with upward trending arrow inside it green square with downward trending arrow inside it significant change over time; blue square with equals sign no change over time.

Compared to Prior Value

green triangle with upward trending arrow inside it higher than the previous measurement period; green triangle with downward trending arrow inside it lower than the previous measurement period; blue equals sign no statistically different change from previous measurement period.

green chart bars Significantly better than the overall value

red chart bars Significantly worse than the overall value

light blue chart bars No significant difference with the overall value

gray chart bars No data on significance available

Adults Who Eat 5+ Servings of Fruits and/or Vegetables per Day

State: Pennsylvania

Measurement Period: 2021

Percent of adults who consume at least 5 servings of fruits and/or vegetables every day.

Why is this important?

Healthy eating and nutrition are important modifiable risk factors for several chronic conditions, including obesity, diabetes, heart disease, and some cancers. A healthy diet also helps to manage chronic conditions, but many Allegheny County residents lack access to healthy options, causing them to consume too much sodium, sugar, and saturated fat. Nutritional habits start early in life, so ACHD is working to encourage children and families to make healthier food and drink choices and expand access to affordable groceries by increasing WIC approved grocery stores and working with community groups.

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State: Pennsylvania

14.0%

Source: Pennsylvania Behavioral Risk Factor Surveillance System (BRFSS)
Measurement period: 2021
Maintained by: Allegheny County Health Department
Last update: February 2023

Compared to See the Legend

Technical note: Don't know/Not sure, Refused, and Missing responses were excluded from analyses. Data not displayed if <50 responses (considered unreliable).